There are 0 calories in one serve of Louisiana Crawfish Crab and Shrimp Boil Powder, 5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
0
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
0 -
Sodium (mg)
32500 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Louisiana Crawfish Crab and Shrimp Boil Powder, 5 oz is 0.25 tsp (1.2 grams) and contains 0 calories, 0g fat, 0g carbohydrates, and 0 grams of protein.
Louisiana has the perfect blend of garlic, onion, paprika and lemon in their Crawfish, Shrimp and Crab boil. This 5oz package of powder boils 4 lbs crawfish, 8 medium crabs or 5 lbs shrimp.
Louisiana Crawfish Crab and Shrimp Boil Powder, 5 oz Ingredients
Salt, Spices, Dextrose, Paprika, Dehydrated Onion, Dehydrated Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.
Other Info
Louisiana Crawfish Crab and Shrimp Boil Powder, 5 oz has about 118 servings per pack. Boiling Seafood: Fill large pot with enough water to cover seafood. Add La fish fry crawfish, shrimp & crab boil. Stir well and bring to a rolling boil; 2. Add seafood and return to a rolling boil. Boil seafood as indicated below: Boiling Guide: Crawfish: 5 min; Shrimp: 3 min; crabs: 15 min. 3. Turn fire off and let seafood soak 15-25 minutes. Note: The longer seafood soaks, the spicier it will be. This package boils 4 lbs. Crawfish, 8 medium crabs or 5 lbs. Shrimp. Steaming Seafood: Pot should have a raised rack 2 inches high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly, and when steam escapes, again steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with La fish fry crawfish, shrimp & crab boil. Cover and let stand 12 minutes.
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