There are 150 calories in one serve of Lindt Excellence Dark Chocolate Caramel Bar, 3.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
500
-
Total Fat (g)
30 -
Saturated Fat (g)
17 -
Kilojoules
2092 -
Sodium (mg)
150 -
Alcohol (g)
0 -
Cholesterol (mg)
17 -
Total Carbohydrate (g)
57 -
Dietary Fiber (g)
0 -
Sugars (g)
53 -
Protein (g)
7
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Food Details
One serve of Lindt Excellence Dark Chocolate Caramel Bar, 3.5 oz is 3.00 pieces (30 grams) and contains 150 calories, 9g fat, 17g carbohydrates, and 2 grams of protein.
With a touch of sea salt. With pieces of caramel and fleur de sel sea salt crystals. Caramel with sea salt. Master Swiss Chocolatier since 1845. Lindt Excellence gourmet chocolate is prepared especially for you by the Lindt Master Chocolatiers who, from selecting the highest quality cocoa beans to creating the finest textures and tastes chocolate can offer, demand nothing less than perfection. Experience the ultimate union of force and finesse through the intense and elegant flavors, fine textures and lingering tastes of Lindt Excellence. Discover Lindt Excellence with all your senses. Excellence caramel with a touch of sea salt has a deep brown color and enticing aroma. Experience silky smooth dark chocolate enhanced with the slight crunch of caramel pieces and the delicate flavor of hand harvested fleur de sel sea salt crystals. Dark chocolate contains: cocoa solids: 47% min. Quality guarantee. Extra fine dark chocolate with pieces of caramel and sea salt. Caramel and sea salt.
Lindt Excellence Dark Chocolate Caramel Bar, 3.5 oz Ingredients
Sugar, Chocolate, Caramel Pieces (Sugar, Lactose, Milkfat, Cocoa Butter, Skim Milk, Salt, Rapeseed Lecithin (Emulsifier), Artificial Flavor), Cocoa Butter, Milkfat, Soy Lecithin (Emulsifier), Sea Salt, Natural and Artificial Flavors.
Other Info
Lindt Excellence Dark Chocolate Caramel Bar, 3.5 oz has about 3.5 servings per pack. Keep cool (60-68 degrees F) and dry. Tear off corner. Pull end out.
May contain tree nuts.
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