Calories in Light 'n Fluffy Egg Noodles, Enriched, Wide

There are 210 calories in one serve (2.00 oz ) of Light 'n Fluffy Egg Noodles, Enriched, Wide. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Light 'n Fluffy Egg Noodles, Enriched, Wide:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 368

Total Fat (g) 4
Saturated Fat (g) 2
Kilojoules 1540
Sodium (mg) 123
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 70
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 14

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Food Details

On a per 100 gram basis, there are 368 calories, 14g protein, 4g fat, and 70g carbohydrates in Light ‘n Fluffy Egg Noodles, Enriched, Wide.

America’s best egg noodle. America Culinary ChefsBest. 2009 Chefs Best Award. Best taste. (The Chefs Best Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs.) We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family’s table. Today, our special flour blend ensures that Light ‘n Fluffy Egg Noodles are – always firm; never sticky; simply delicious. Product of the United States of America.

Light ‘n Fluffy Egg Noodles, Enriched, Wide Ingredients

Durum Flour (Wheat), Egg Yolks, Or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Food Notes

Simply Perfect Pasta: Step 1. Select number of portions. 1 portion: 1/3 pkg. Pasta; 2 qt water; 1 tsp salt. 2 portions: 1/2 pkg. Pasta; 3 qt water; 1-1/2 tsp salt. 3 portions: full pkg pasta; 4 qt water; 2 tsp salt. Step 2. Pick your time/firmness. 6 Minutes: al dente. 7 Minutes: firm. 8 Minutes: tender. Step 3. Cooking. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Gradually stir in noodles; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes and Casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.

Contains wheat and egg ingredients.

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