There are 340 calories in one serve (0.056 Of Cake) of Lemon Crunch Cake Member's Mark. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
447
-
Total Fat (g)
21 -
Saturated Fat (g)
9 -
Kilojoules
1870 -
Sodium (mg)
289 -
Alcohol (g)
0 -
Cholesterol (mg)
26 -
Total Carbohydrate (g)
62 -
Dietary Fiber (g)
0 -
Sugars (g)
49 -
Protein (g)
3
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Food Details
On a per 100 gram basis, there are 447 calories, 2.63g protein, 61.84g carbohydrates, and 21.05g of fat in Lemon Crunch Cake. Each serve of Lemon Crunch Cake is 76g.
The nutrition information for Lemon Crunch Cake comes from data published by USDA (United States Department of Agriculture).
Lemon Crunch Cake Member’s Mark Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Eggs, Coconut Garnish (Sugar, Coconut Flakes [Coconut {Coconut, Sodium Metabisulfite (Preservative)}, Sugar, Dextrose, Salt], Palm Kernel Oil [Palm Kernel Oil, Soy Lecithin], Corn Syrup, Salt, Tocopherols [Preservative]), Canola Oil, Soybean Oil, Corn Syrup, Invert Sugar, Contains 2% Or Less Of: Acidic Calcium Sulfate, Blue 1, Cellulose Gum, Citric Acid, Cornstarch, Defatted Soy Flour, Dextrose, Egg Whites, Gellan Gum, Glycerin, Guar Gum, Hydrolyzed Soy Protein, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Maltodextrin, Modified Food Starch, Molasses, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Benzoate, Sodium Propionate, Sorbic Acid), Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Titanium Dioxide (Color), Whey, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour.
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