There are 368 calories in 100 grams of Lemon Bundt Cake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
368
-
Total Fat (g)
14 -
Saturated Fat (g)
4 -
Kilojoules
1540 -
Sodium (mg)
355 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
57 -
Dietary Fiber (g)
0 -
Sugars (g)
36 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 368 calories, 14g fat, 57g carbohydrates, and 4 grams of protein in Lemon Bundt Cake.
Sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, contains less than 2% of each of the following: emulsifier blend (propylene glycol mono – and diesters of fats and fatty acids, mono – and diglycerides, soy lecithin, citric acid preservative), modified food starch, whey, wheat gluten, natural and artificial flavor, salt, corn syrup, leavening (baking soda, sodium aluminum phosphate), vegetable shortening (palm oil, tbhq antioxidant, bht antioxidant, dimethylpolysiloxane), corn starch, margarine (palm oil, fractionated palm oil, water, salt, emulsifier blend [soy lecithin, distilled monoglycerides], natural flavor, citric acid preservative, mixed tocopherols preservative, vitamin a palmitate, beta-carotene color), nonfat milk, maltodextrin, ethyl alcohol, dextrose, hydrogenated soybean oil, mono – and diglycerides, polysorbate 80, xanthan gum, guar gum, polysorbate 60, sodium stearoyl lactylate, sorbic acid preservative, propylene glycol, glycerin, yellow 5, yellow 6, agar-agar, potassium sorbate preservative, locust bean gum, carrageenan, citric acid preservative, titanium dioxide color, dextrin, acacia (gum arabic), sodium benzoate preservative, silicon dioxide, methylparaben preservative, propylparaben preservative. en:eggs,en:gluten,en:milk
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