There are 350 calories in one serve (1 Piece) of Lemon Blueberry Loaf Cake Member's Mark. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
343
-
Total Fat (g)
18 -
Saturated Fat (g)
3 -
Kilojoules
1435 -
Sodium (mg)
265 -
Alcohol (g)
0 -
Cholesterol (mg)
69 -
Total Carbohydrate (g)
44 -
Dietary Fiber (g)
0 -
Sugars (g)
22 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 343 calories, 3.92g protein, 44.12g carbohydrates, and 17.65g of fat in Lemon Blueberry Loaf Cake. Each serve of Lemon Blueberry Loaf Cake is 102g.
The nutrition information for Lemon Blueberry Loaf Cake comes from data published by USDA (United States Department of Agriculture).
Lemon Blueberry Loaf Cake Member’s Mark Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Canola Oil And Soybean Oil, Blueberries, Water, Lemon Icing Fruit (Corn Syrup, High Fructose Corn Syrup, Water, Ground Oranges, Modified Food Starch, Lemon Peel, Lemon Pulp Cells, Lemon Juice Concentrate, Natural Flavors, Sodium Benzoate Preservative, Potassium Sorbate Preservative, Citric Acid, Sulfites), Modified Food Starch, Margarine (Palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Whey, Monoglycerides, Soy Lecithin, Potassium Sorbate Preservative, Citric Acid, Artificial Flavor, Vitamin A Palmitate, Beta-Carotene Color, Vitamin D3), Butter With Natural Flavor (Cream, Natural Flavors), Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Natural And Artificial Flavors, Salt, Propylene Glycol Mono- And Diesters Of Fatty Acids, Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Sodium Propionate Preservative, Mono- And Diglycerides, Soy Flour, Xanthan Gum.
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