There are 300 calories in one serve of Lean Cuisine Comfort Roasted Turkey Breast, 9.75 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
109
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
456 -
Sodium (mg)
279 -
Alcohol (g)
0 -
Cholesterol (mg)
13 -
Total Carbohydrate (g)
18 -
Dietary Fiber (g)
0 -
Sugars (g)
10 -
Protein (g)
5
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Food Details
One serve of Lean Cuisine Comfort Roasted Turkey Breast, 9.75 oz is 1.00 package (276 grams) and contains 300 calories, 5g fat, 50g carbohydrates, and 13 grams of protein.
With savory herb dressing & cinnamon apples.
Lean Cuisine Comfort Roasted Turkey Breast, 9.75 oz Ingredients
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Other Info
Lean Cuisine Comfort Roasted Turkey Breast, 9.75 oz has 1 servings per pack. Cook thoroughly. Keep frozen. Microwave oven cooking: For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. 1. Remove tray from box. Cut film cover to vent. 2. Cook on high 6 minutes. 3. Let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover & enjoy! Conventional oven cooking: For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent. 2. Place tray on a baking sheet on center rack in oven. Cook 38 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover & enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt?????? reheating of tray is not recommended. Keep frozen until ready to use. See side of package for conventional oven cooking.
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