Calories in Le Veneziane Fettucce, Gluten Free, Corn

There are 200 calories in one serve (0.5 cap dry (56 grams) ) of Le Veneziane Fettucce, Gluten Free, Corn. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Le Veneziane Fettucce, Gluten Free, Cor

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 357

Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 1494
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 80
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 357 calories, 7g protein, 1g fat, and 80g carbohydrates in Le Veneziane Fettucce, Gluten Free, Corn.

Gluten free corn pasta. Italian pasta. Italy’s top selling 100% corn pasta! Gluten free pasta. All the goodness of corn. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. Gluten-free product. Dispose of properly. www.molinodiferro.com. Italian gluten-free corn pasta. Product of Italy.

Le Veneziane Fettucce, Gluten Free, Corn Ingredients

Corn Flour, Emulsifier: Mono And Diglycerides Of Fatty Acids Of Vegetable Origin.

Food Notes

Cooking Instructions: 100 g pasta, 1 liter water, 10 g salt. Add salt to boiling water. Add the Le Veneziane pasta to the water. Stir. Follow the cooking time on the side of the packet. Drain the pasta. Store in a cool, dry place. Cooking Time: 6/7 min.

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