Calories in Le Veneziane Ditalini, Gluten Free, Corn

There are 200 calories in one serve (0.5 cap dry (56 grams) ) of Le Veneziane Ditalini, Gluten Free, Corn. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Le Veneziane Ditalini, Gluten Free, Cor

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 357

Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 1494
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 80
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 357 calories, 7g protein, 1g fat, and 80g carbohydrates in Le Veneziane Ditalini, Gluten Free, Corn.

Gluten free corn pasta. Italian pasta. Italy’s top selling 100% corn pasta! Italian gluten-free corn pasta. Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. All the goodness of corn. www.molinodiferro.com. Dispose of properly. Product of Italy.

Le Veneziane Ditalini, Gluten Free, Corn Ingredients

Gluten-Free Product Ingredients: Corn Flour, Emulsifier: Mono And Diglycerides Of Fatty Acids Of Vegetable Origin.

Food Notes

Cooking Time: 8/9 min. Cooking Instructions: Prepare a meat or vegetable broth, put in salt and cook Le Veneziane observing the cooking time shown on the package. Store in a cool, dry place.

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