There are 140 calories in one serve (12 Crisps) of Lay's Stax Bacon & Cheddar Potato Skins. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Lay's Stax Bacon & Cheddar Potato Skins:
Nutrition Facts
Amount Per Selected Weight
-
Calories
500
-
Total Fat (g)
29 -
Saturated Fat (g)
9 -
Kilojoules
2092 -
Sodium (mg)
643 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
61 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
7
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Food Details
A serve of Lay’s Stax Bacon & Cheddar Potato Skins is 12 Crisps and weighs 28 grams. It contains 140 calories, 8g fat, 17g carbohydrates, and 2 grams of protein. Each 100g of Lay’s Stax Bacon & Cheddar Potato Skins has 643mg of sodium and 4 grams of sugars.
Lay’s Stax Bacon & Cheddar Potato Skins Ingredients
Dried Potatoes, Vegetable Oil (Sunflower, Corn, And Or Cottonseed Oil), Unmodified Potato Starch, Rice Flour, Maltodextrin (Made From Corn), Sugar, Mono- And Diglycerides, Salt, Dextrose, Soy Lecithin, Citric Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Onion Powder, Monosodium Glutamate, Whey Protein Concentrate, Corn Starch, Natural Flavor (Including Natural Bacon Flavor And Natural Smoke Flavor), Buttermilk, Canola Oil, Romano Cheese (Part-Skim Cow’S Milk, Cheese Cultures, Salt, Enzymes), Hydrolyzed Corn Protein, Artificial Color (Including Yellow 5 Lake, Yellow 6, Yellow 5, Yellow 6 Lake, Red 40 Lake, Blue 1, Red 40), Lactic Acid, Skim Milk, Garlic Powder, Sour Cream, (Cultured Cream, Skim Milk, Butter (Cream, Salt), Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), And Bacon Fat.
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