There are 10 calories in one serve of Lawry's Beef Stew Spices & Seasonings Mix, 1.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1046 -
Sodium (mg)
13250 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
50 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Lawry’s Beef Stew Spices & Seasonings Mix, 1.5 oz is 1.00 each (4 grams) and contains 10 calories, 0g fat, 2g carbohydrates, and 0 grams of protein.
Treat your family to a traditional meat-and-vegetable beef stew — only better — by adding our hearty blend of spices and seasonings. Lawry’s takes the guesswork out of blending spices and seasonings for the perfect beef stew. Just add Lawry’s seasoning mix and you’ll have a traditional meat and vegetable beef stew simmered to perfection.
Lawry’s Beef Stew Spices & Seasonings Mix, 1.5 oz Ingredients
Salt, Onion, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices (Including Paprika, Black Pepper, Turmeric), Yeast Extract, Xanthan Gum, Caramel Color, and Natural Flavor.
Other Info
Lawry’s Beef Stew Spices & Seasonings Mix, 1.5 oz has 10 servings per pack. All You Need: 2 tbsp. oil; 2 lbs. beef stew cubes; 3 cups water; 5 cups cut up vegetables, such as potatoes, carrots and onions; 1 cup frozen green pea; 1 pkg. Lawry’s Beef Stew Spices & Seasoning Mix. Makes 10 cups Stew. Heat oil in large saucepot over medium-high heat. Add beef; cook until browned on all sides. Stir in water and Spices & Seasonings Mix. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Remove from heat. Stir in peas. Let stand 5 minutes. Bonus Tip: Red Wine Beef Stew: Prepare according to directions decreasing water to 2 cups and adding 1 cup dry red wine.
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