There are 170 calories in one serve (1 Egg Roll W/Sauce) of Laura Lynn Pork Egg Roll. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Laura Lynn Pork Egg Roll:
Nutrition Facts
Amount Per Selected Weight
-
Calories
198
-
Total Fat (g)
6 -
Saturated Fat (g)
1 -
Kilojoules
828 -
Sodium (mg)
500 -
Alcohol (g)
0 -
Cholesterol (mg)
12 -
Total Carbohydrate (g)
28 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
7
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Food Details
A serve of Laura Lynn Pork Egg Roll is 1 Egg Roll W/Sauce and weighs 86 grams. It contains 170 calories, 5g fat, 24g carbohydrates, and 6 grams of protein. Each 100g of Laura Lynn Pork Egg Roll has 500mg of sodium and 7 grams of sugars.
Laura Lynn Pork Egg Roll Ingredients
Filling Pork, Cabbage, Carrots, Celery, Sugar, Onion, Vegetable Oil (Soybean And Or Cottonseed Oil, May Contain Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane To Reduce Foaming), Textured Soy Flour, Salt, Sesame Oil, Natural Flavor, Flavor Enhancer (Maltodextrin, Autolyzed Yeast Extract, Flavoring, Salt, Disodium Inosinate, Disodium Guanylate, Lemon Flavor Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil, And Tbhq , And Hydrolyzed Corn Protein With No Greater Than 2% Vegetable Oil Added To Prevent Caking). Crust Enriched Bleached Wheat Flour (Bleached Wheat Flour Enriched Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Malted Barley Flour), Water, Vegetable Oil (Soybean And Or Cottonseed Oil, May Contain Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming), Salt, Vegetable Shortening (Partially Hydrogenated Soybean And Or Cottonseed Oil, May Contain Mono And Diglycerides And Or Tbhq And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming), Soy Lecithin, Eggs, Calcium Propionate As A Preservative, Cornstarch With Tricalcium Phosphate Added. Sauce Water, Sugar, Vinegar, Tomato Paste, Pineapple Juice (Pineapple Juice And Ascorbic Acid), Food Starch-Modified, Salt, Natural Flavor, Less Than 0.1% Sodium Benzoate As A Preservative.
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