There are 165 calories in 100 grams of Lantern Post Company Venice Bakery, Gluten-Free Margherita Pizza. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
165
-
Total Fat (g)
5 -
Saturated Fat (g)
3 -
Kilojoules
690 -
Sodium (mg)
253 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
5
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Food Details
On a per 100g basis, there are 165 calories, 5g fat, 24g carbohydrates, and 5 grams of protein in Lantern Post Company Venice Bakery, Gluten-Free Margherita Pizza.
Gluten free crust (water, rice flour, modified rice starch, potato starch, olive oil, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum, calcium sulfate [added for freshness]), tomato sauce (organic vined-ripened ground tomatoes, organic tomato puree, salt, black pepper and oregano), mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), diced tomatoes.
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