There are 232 calories in 100 grams of La Pasta, Four Cheese Ravioli. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
232
-
Total Fat (g)
7 -
Saturated Fat (g)
4 -
Kilojoules
971 -
Sodium (mg)
379 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
19 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
12
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Food Details
On a per 100g basis, there are 232 calories, 7g fat, 19g carbohydrates, and 12 grams of protein in La Pasta, Four Cheese Ravioli.
Ricotta cheese (pasteurized whole milk, vinegar, salt.), romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), fresh garlic, durum flour (durum flour, niacin, thiamine , riboflavin, folic acid), pasteurized*
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