There are 140 calories in one serve (49.00 g ) of La Brea Bakery Artisan Sandwich Bread, Gluten Free, Multigrain, Sliced. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of La Brea Bakery Artisan S
Nutrition Facts
Amount Per Selected Weight
-
Calories
286
-
Total Fat (g)
8 -
Saturated Fat (g)
0 -
Kilojoules
1197 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
51 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 286 calories, 4g protein, 8g fat, and 51g carbohydrates in La Brea Bakery Artisan Sandwich Bread, Gluten Free, Multigrain, Sliced.
NSF: Certified gluten-free. We’ve been baking and sharing handcrafted artisan breads for over 25 years. We’re committed to simple ingredients and uncompromising standards – and our delicious gluten-free breads are no exception. In fact, we believe they set a new standard for gluten free. With every loaf, we’re honoring the artisan traditions we started back in our original bakery on La Brea Avenue. Estd 1989. This bread has a crunchy crust and a soft interior with texture and flavor from flax seeds, sunflower seeds, pumpkin seeds and millet. An amazing start to any of your favorite sandwiches. www.labreabakery.com. Facebook.com/labreabakery. Twitter.com/labreabakery.
La Brea Bakery Artisan Sandwich Bread, Gluten Free, Multigrain, Sliced Ingredients
Gluten Free Blend (Corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, White Rice Flour, Brown Rice Flour, Amaranth Flour), Canola Oil, Water, Sugar, Psyllium, Dried Egg White, Yeast, Contains 2% Or Less Of: Invert Sugar, Cellulose Powder, Whole Flax Seeds, Corn Flakes, Sunflower Seeds, Millet, Pumpkin Seeds, Salt, Molasses Powder, Modified Cellulose Gum, Citrus Fiber, Cultured Corn Syrup, Cellulose Gum, Xanthan Gum, Enzyme, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Food Notes
Contains: egg. Made in a facility that also processes milk, peanuts, soy and tree nuts (almonds, cashews, coconut, pecans, pistachios and walnuts).
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