There are 100 calories in one serve of Krusteaz Snickerdoodle Cookie Mix, 17.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
385
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1611 -
Sodium (mg)
288 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
92 -
Dietary Fiber (g)
0 -
Sugars (g)
58 -
Protein (g)
4
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Food Details
One serve of Krusteaz Snickerdoodle Cookie Mix, 17.5 oz is 3.00 tbsp mix (26 grams) and contains 100 calories, 0.5g fat, 24g carbohydrates, and 1 grams of protein.
Krusteaz Bakery Style Snickerdoodle Cookie Mix is fantastic for baking these cinnamon-and-sugar delights! A treat long-cherished by cookie lovers everywhere, this makes baking Snickerdoodle cookies easy: Simply heat your oven to 375°F. Then, stir together egg, butter, and this cookie mix, scoop and/or roll in the enclosed cinnamon-sugar topping, and bake as directed (or until light golden brown around the edges) and enjoy! This order includes a single, 17.5-ounce box.They say home is where the heart is. For us, thats the Pacific Northwest a place known for its natural beauty and balanced way of life, and where we chose to start our family business. Its also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins, breads, cookies, and microwave mixes make it easier to feed your family well, wherever your home is.
Krusteaz Snickerdoodle Cookie Mix, 17.5 oz Ingredients
Cookie Mix: Sugar Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream of Tartar, Salt, Baking Soda, Natural Flavor (Contains Milk), Topping: Sugar, Cinnamon, Soybean Oil.
Other Info
Krusteaz Snickerdoodle Cookie Mix, 17.5 oz has About 18 servings per pack. You’ll need: 1 egg , 1 stick (1/2 cup) butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip, for easier prep, mix cinnamon sugar into dough before scooping. Bake: (1) Heat oven to 375 degrees.Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. (2) Stir with a spoon: Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and form into balls. Roll dough balls in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8×8-inch pan; sprinkle with cinnamon sugar topping. (3) Bake until golden: Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield: 17-19 cookies; 1 rounded tbsp dough quantity; 8-10 minutes bake time. Yield: 12 cookies; 2 rounded tbsp dough quantity; 10-12 minutes bake time. Yield: Cookie bars; 8×8-inch pan dough quantity; 21-23 minutes bake time. High altitude (over 5000 feet): Prepare dough as directed, adding 2 tablespoons all-purpose flour. Do not eat raw batter.
Contains: wheat, milk. May contain eggs, soy and tree nuts.
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