Calories in Krusteaz Pound Cake Mix, Meyer Lemon

There are 180 calories in one serve (0.1 package (47 ) ) of Krusteaz Pound Cake Mix, Meyer Lemon. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Krusteaz Pound Cake Mix, Meyer Lemon:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 383

Total Fat (g) 2
Saturated Fat (g) 1
Kilojoules 1602
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 87
Dietary Fiber (g) 0
Sugars (g) 55
Protein (g) 4

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Food Details

On a per 100 gram basis, there are 383 calories, 4g protein, 2g fat, and 87g carbohydrates in Krusteaz Pound Cake Mix, Meyer Lemon.

Natural flavor with other natural flavors. No artificial flavors. Lemon glaze mix inside. Our Story: Great ideas often come out of tough times, and times didn’t get much tougher than 1932 in the midst of the great depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and name it ‘Krustaz’ (crust+ ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven’t. We’re still a family business, and we still believe that nothing brings people together better than delicious food. If you have question or a suggestion for improvement, we’d love to hear from you. Contents may settle. Product sold by weight not volume. A watched oven never preheats. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M – F 7am – 4pm (PT). 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Krusteaz Pound Cake Mix, Meyer Lemon Ingredients

Cake Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm Oil, Palm Kernel Oil], Citric Acid, Natural Extractives Of Lemon, Natural Flavor, Sunflower Lecithin, Wheat Flour), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (Meyer Lemons), Turmeric Oleoresin (Color). Glaze Mix: Sugar, Food Starch-Modified, Citric Acid, Salt, Natural Flavor.

Food Notes

You’ll Need: 3/4 cup water; 10 tbsp butter, melted; 1 egg; 1-1/2 – 2 tbsp water for glaze. Tip: For perfect pound cake slices, cut with a serrated knife when completely cool. 1: Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8×4-inch loaf pan. 2: Stir with a spoon. Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan. 3: Bake 38-42 mins. Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1-1/2 – 2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. Do not eat raw batter. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and on additional 2 tablespoons water.

Contains: wheat, milk. May contain eggs, soy and tree nuts.

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