Calories in Krusteaz Pancake Mix, Buttermilk, Light & Fluffy

There are 80 calories in one serve (1 mini cup (15 grams) ) of Krusteaz Pancake Mix, Buttermilk, Light & Fluffy. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Krusteaz Pancake Mix, Buttermilk,

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 533

Total Fat (g) 30
Saturated Fat (g) 10
Kilojoules 2230
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 60
Dietary Fiber (g) 0
Sugars (g) 60
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 533 calories, 7g protein, 30g fat, and 60g carbohydrates in Krusteaz Pancake Mix, Buttermilk, Light & Fluffy.

No artificial flavors, colors, preservatives in pancake mix. Contains a bioengineered food ingredients. Just add water. Free Nutella sample inside. Contents may settle. Product sold by weight not volume. See left side panel for Nutella Nutritional Ingredients and allergen information. I see pancakes in your future. Krusteaz.com Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit Krusteaz.com for tips & ridiculously delicious recipes. Stay in Touch! M-F 7am – 4pm (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. baking(at)krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Made in Italy.

Krusteaz Pancake Mix, Buttermilk, Light & Fluffy Ingredients

Nutella Hazelnut Spread Ingredients: Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Lecithin As Emulsifier, Vanillin; An Artificial Flavor. Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Soybean Oil, Egg Whites, Buttermilk.

Food Notes

4-inch pancakes: 6-7; Mix: 1 cup; Cold water: 2/3 cup. 4-inch pancakes: 12-14; Mix:; 2 cups; Cold water: 1-1/3 cups. 4-inch water: 18-21; Mix: 3 cups; Cold water: 2 cups. Tips for thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. H pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1 – 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary. Do not eat raw batter. The Perfect Pairing: Krusteaz Buttermilk Pancakes with Nuttle Hazelnut Spread with Cocoa. Prepare Krusteaz Buttermilk Pancakes are directed above. Spread Nutella on top of pancakes. Some delicious garnishing ideas: Mixed berries. Strawberries. Sliced bananas. Blueberries. Raspberries.

Nutella Hazelnut Spread: Contains: tree nuts (hazelnuts), milk, soy. Complete Pancake Mix: Contains: wheat, milk, egg. May contain soy and tree nuts.

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