There are 150 calories in one serve of Krusteaz Gluten Free Double Chocolate Brownie Mix, 20 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
429
-
Total Fat (g)
10 -
Saturated Fat (g)
3 -
Kilojoules
1795 -
Sodium (mg)
314 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
83 -
Dietary Fiber (g)
0 -
Sugars (g)
57 -
Protein (g)
3
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Food Details
One serve of Krusteaz Gluten Free Double Chocolate Brownie Mix, 20 oz is 3.00 tablespoons mix (35 grams) and contains 150 calories, 3.5g fat, 29g carbohydrates, and 1 grams of protein.
Whats better than a moist and rich fudgy brownie with real chocolate chips? One thats gluten free. Krusteaz Gluten Free Double Chocolate Brownies pack all the great flavor of our classic brownie mixes but without the gluten! Simply add water, vegetable oil and eggs to the mix and have mouthwatering brownies in less than an hour. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Double Chocolate Brownies are a guilt-free dessert for any day of the week. This mix comes in a 20-ounce box.They say home is where the heart is. For us, thats the Pacific Northwest a place known for its natural beauty and balanced way of life, and where we chose to start our family business. Its also the inspiration behind the food we make. Made with real ingredients and hearty protein, our pancakes, muffins and desserts make it easier to feed your family well, wherever your home is.
Krusteaz Gluten Free Double Chocolate Brownie Mix, 20 oz Ingredients
Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil. Less than 2% of: Salt, Baking Soda, Natural Flavor.
Other Info
Krusteaz Gluten Free Double Chocolate Brownie Mix, 20 oz has about 16 (mix) servings per pack. You’ll Need: 1/3 cup water; 1/3 cup vegetable oil; 1 egg. 1. Heat oven to 325 degrees F. Lightly grease 8×8-inch pan. 2. Stir with a spoon. Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly. 3. Bake 48-52 minutes (Do not over bake. Freshly baked brownies appear underbaked, the texture will be ideal once cool. Cool completely in pan before cutting. Store in a tightly covered container). For glass pan, add 5 minutes to bake time. High altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch. Tip: Freeze your leftover brownies in airtight containers for future treats!
Contains: soy. May contain milk and eggs.
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