There are 250 calories in one serve of Krusteaz Gluten Free Blueberry Muffin Mix, 15.7 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
379
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1586 -
Sodium (mg)
788 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
86 -
Dietary Fiber (g)
0 -
Sugars (g)
44 -
Protein (g)
3
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Food Details
One serve of Krusteaz Gluten Free Blueberry Muffin Mix, 15.7 oz is 0.50 cup mix (66 grams) and contains 250 calories, 2g fat, 57g carbohydrates, and 2 grams of protein.
This moist, melt-in-your-mouth muffin features REAL wild blueberries. The only thing it’s missing is the gluten. Krusteaz Gluten Free Blueberry Muffins have all of the great taste of our other muffins but without the gluten! Simply add water, oil and eggs to the mix and have mouthwatering blueberry muffins in as little as 11 minutes. With no artificial colors, flavors or preservatives, Krusteaz gluten free muffins are a guilt-free snack for any day of the week. Krusteaz Gluten Free Blueberry Muffin Mix comes in a 15.7-ounce box.They say home is where the heart is. For us, thats the Pacific Northwest a place known for its natural beauty and balanced way of life, and where we chose to start our family business. Its also the inspiration behind the food we make. Made with real ingredients and hearty protein, our pancakes, muffins and desserts make it easier to feed your family well, wherever your home is.
Krusteaz Gluten Free Blueberry Muffin Mix, 15.7 oz Ingredients
Muffin Mix: Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Rice Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Salt, Tapioca Starch, Guar Gum, Xanthan Gum, Citric Acid, Blueberries: Blueberries, Water.
Other Info
Krusteaz Gluten Free Blueberry Muffin Mix, 15.7 oz has 6 servings per pack. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional I tablespoon milk. Bake: You’ll need: 3/4 cup milk (or cashew or almond milk), 3 eggs, 1/2 cup butter, melted (or vegetable or coconut oil). Tip: For lemon blueberry muffins, add 1 tablespoon finely grated lemon zest. (1) Heat oven to 375 degrees F, line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water, set aside.(2) Stir with a spoon: Stir together milk, eggs, melted butter and muffin mix gently, just until blended. Gently fold drained blueberries into batter. Fill muffin cups 3/4 full. (3) Bake until golden: Bake as directed below or until golden brown around edges. Cool 2 minutes, gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; 19-21 minutes bake time. 24 mini muffins; 16-18 minutes bake time. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional I tablespoon milk. Do not eat raw batter.
May Contains: milk, soy.
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