Calories in Krusteaz Crumb Cake & Muffin Mix, Gluten Free, Cinnamon Swirl

Calories in Krusteaz Crumb Cake & Muffin Mix, Gluten Free, Cinnamon Swirl

There are 150 calories in one serve (0.06 package (38 grams) ) of Krusteaz Crumb Cake & Muffin Mix, Gluten Free, Cinnamon Swirl. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Krusteaz Crumb Ca


Nutrition Facts

Amount Per Selected Weight
  • Calories 395
  • Total Fat (g) 7
  • Saturated Fat (g) 3
  • Kilojoules 1653
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 84
  • Dietary Fiber (g) 0
  • Sugars (g) 58
  • Protein (g) 3




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Food Details

On a per 100 gram basis, there are 395 calories, 3g protein, 7g fat, and 84g carbohydrates in Krusteaz Crumb Cake & Muffin Mix, Gluten Free, Cinnamon Swirl.

No artificial flavors, colors, preservatives. Certified gluten free. gfco.org. A family tradition since 1932. Our Story: Great ideas often come out of tough times, and times didn’t get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven’t. We’re still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. The universe is telling you to mix things up. But first, preheat oven. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or a suggestion for improvement, we’d love to hear from you. Stay in touch! M – F 7 AM – 4 PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post consumer content.

Krusteaz Crumb Cake & Muffin Mix, Gluten Free, Cinnamon Swirl Ingredients

Cake Mix: Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Tapioca Starch, Guar Gum, Xanthan Gum, Natural Flavor, Topping: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon, Salt, Silicon Dioxide (Anticaking Agent), Natural Flavor.

Food Notes

Bake: You’ll Need: Cake: 1/4 cup water; 1/3 cup vegetable oil; 4 eggs. Muffins: 3 tbsp water; 3 tbsp vegetable oil; 5 eggs. 1) Heat (Oven): Heat oven to according to bake chart below. Lightly grease pan or line muffin pan with paper baking cups. (2) Stir with a Spoon: Stir together water, oil, eggs and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into 8×8-inch pan or muffin cups and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter. (3) Drop: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.(4) Bake Until Golden: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5-10 minutes before cutting. Yield: 8×8-inch metal pan; 350 degrees F temperature; 41-43 minutes (46-49 minutes for glass pan) bake time. Standard muffin pan; 400 degrees F temperature; 14-16 minutes bake time. High Altitude (over 5,000 feet): For 8 x 8- inch pan only, prepare as directed, adding 1/4 cup cornstarch and an additional 2 tablespoons water. No adjustment necessary for muffins. Le Leche Cinnamon Cake: Heat oven to 350 degrees F. Lightly grease 13×9-inch pan. Prepare batter as directed above, mixing until blended. Stir all cinnamon topping into batter. Pour batter into pan. Bake 19-21 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes. Using a fork, poke holes evenly across the cake surface. Pour 1 can (14 oz) sweetened condensed milk evenly over cake. Refrigerate 2 hours before serving. Top with whipped cream and a sprinkle of cocoa, if desired. Do not eat raw batter.

May contain milk, soy.



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