Calories in Kraft Stove Top Stuffing Mix, For Turkey

There are 110 calories in one serve (28.00 g ) of Kraft Stove Top Stuffing Mix, For Turkey. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Kraft Stove Top Stuffing Mix, For Turkey:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 393

Total Fat (g) 4
Saturated Fat (g) 0
Kilojoules 1644
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 75
Dietary Fiber (g) 0
Sugars (g) 7
Protein (g) 11

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Food Details

On a per 100 gram basis, there are 393 calories, 11g protein, 4g fat, and 75g carbohydrates in Kraft Stove Top Stuffing Mix, For Turkey.

For turkey with real turkey broth. Per 1/6 Box (Unprepared): 110 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 2 g total sugars. See nutrition facts for as prepared. Ready in 5 minutes. Makes six 1/2 cup servings. Kraftheinzcompany.com. how2recycle.info. Visit us at: Kraftheinzcompany.com. 1-800-431-1003 please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Kraft Stove Top Stuffing Mix, For Turkey Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Onion (Dried), Salt, Contains Less Than 2% Of Hydrolyzed Soy Protein, Cooked Turkey (Dried), Yeast, Interesterified Soybean Oil, Celery (Dried), Parsley (Dried), Potassium Chloride, Spice, Sugar, Caramel Color, Maltodextrin, Turkey Broth (Dried), Turmeric (Color), Disodium Guanylate, Disodium Inosinate, Silicon Dioxide As An Anticaking Agent, Natural Flavor, With Bha, Bht, And Rosemary Extract As Preservatives.

Food Notes

Directions: Safety first! Cook thoroughly before consuming. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp.) margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired). To boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 Tbsp.) cut-up margarine or butter (Decrease margarine or butter measure to 2 Tbsp, if desired). In microwaveable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-The-Bird: Size of Bird (6-oz. Pouches) Up to 8 lb-(1); Size of Bird (6-oz. Pouches)8 to 12 lb. (2); Size of Bird (6-oz. Pouches) 12 to 20 lb. (3); Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Bake as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.

Contains: wheat, soy.

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