There are 250 calories in one serve (2.5 oz (70 grams) ) of Kraft Premium Thick 'n Creamy Macaroni & Cheese Dinner. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Kraft Premium Thick 'n Creamy
Nutrition Facts
Amount Per Selected Weight
-
Calories
357
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
1494 -
Sodium (mg)
7 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
70 -
Dietary Fiber (g)
0 -
Sugars (g)
10 -
Protein (g)
13
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Food Details
On a per 100 gram basis, there are 357 calories, 13g protein, 3g fat, and 70g carbohydrates in Kraft Premium Thick ‘n Creamy Macaroni & Cheese Dinner.
Kraft Thickn Creamy Macaroni & Cheese Dinner is a convenient boxed dinner. Kids and adults love the delicious taste of macaroni with cheesy goodness. Our 7.25 ounce mac and cheese dinner includes macaroni pasta and thickn creamy flavor cheese sauce mix, so you just need milk and margarine or butter to make a tasty family favorite. Macaroni and cheese is a quick dinner kids love. With no artificial preservatives or flavors and no artificial dyes, Kraft macaroni and cheese is always a great family dinner choice. Preparing macaroni and cheese dinner is a breeze. Just boil the pasta for 8-10 minutes, drain the water, and stir in the cheese mix, milk and margarine or butter. Now you can have your Kraft mac and cheese and eat it too.
Kraft Premium Thick ‘n Creamy Macaroni & Cheese Dinner Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Modified Foodstarch, Salt, Milkfat, Milk Protein Concentrate, Contains Less Than 2% Of Sodium Phosphate, Calcium Carbonate, Cellulose Gel, Cellulose Gum, Citric Acid, Lactic Acid, Andnbsp;Calcium Phosphate, With Paprika, Annatto, And Turmeric Added For Color, Enzymes, Cheese Culture, Xanthan Gum)
Food Notes
Marketing claims, prep directions, and kitchens recipes can be found on the marketing design brief marketing documents. kraft kitchens supplies recipe information for packaging graphics. consumer prep requires: 12 cup 2% milk 4 tbsp margarine or butter cook pasta in 6 cups water. less fat prep: 12 cup fat free milk 2 tsp unsalted butter cook pasta in 6 cups water.
CONTAINS: WHEAT, MILK.
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