There are 250 calories in one serve of Kraft Gluten Free Macaroni & Cheese, 6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
147
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
615 -
Sodium (mg)
335 -
Alcohol (g)
0 -
Cholesterol (mg)
3 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Kraft Gluten Free Macaroni & Cheese, 6 oz is 2.50 Ounce (170 grams) and contains 250 calories, g fat, g carbohydrates, and grams of protein.
Even more reasons to love it. Inside this box you’ll find tons of blissful smiles and our delicious pasta waiting to be covered with gooey, cheesy goodness. Same cheesy taste now gluten free.
Kraft Gluten Free Macaroni & Cheese, 6 oz Ingredients
Gluten Free Pasta (Corn Flour, Brown Rice Flour), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Calcium Phosphate, Sodium Phosphate, Lactic Acid, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
Other Info
Kraft Gluten Free Macaroni & Cheese, 6 oz has 2.5 (Per 2.5 oz dry mix) servings per pack. Boil: Classic Prep 6 cups water 3 Tbsp. margarine or butter 2 Tbsp. milk Cooking Instructions 1. Boil water in medium saucepan. Stir in pasta; cook 8 to 9 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine or butter, milk and cheese sauce mix; mix well.
Contains: milk.
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