There are 233 calories in 100 grams of Kona Coast Island Teriyaki. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
233
-
Total Fat (g)
7 -
Saturated Fat (g)
0 -
Kilojoules
975 -
Sodium (mg)
2533 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
40 -
Dietary Fiber (g)
0 -
Sugars (g)
33 -
Protein (g)
7
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Food Details
On a per 100g basis, there are 233 calories, 7g fat, 40g carbohydrates, and 7 grams of protein in Kona Coast Island Teriyaki.
Soy sauce (water, wheat, soybeans and salt), sugar, soybean oil, distilled vinegar, toasted sesame seeds, crushed garlic, (fresh garlic, citric acid), dehydrated onion, fresh ginger puree (ginger roots, water, lemon juice), dehydrated garlic, toasted sesame seed oil, food starch-modified, dehydrated ginger.
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