There are 140 calories in one serve of Kodiak Cakes Chocolate Chip Blondie Brownie Mix, 14.80 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
400
-
Total Fat (g)
6 -
Saturated Fat (g)
3 -
Kilojoules
1674 -
Sodium (mg)
314 -
Alcohol (g)
0 -
Cholesterol (mg)
14 -
Total Carbohydrate (g)
71 -
Dietary Fiber (g)
0 -
Sugars (g)
51 -
Protein (g)
20
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Food Details
One serve of Kodiak Cakes Chocolate Chip Blondie Brownie Mix, 14.80 oz is 0.25 cup (35 grams) and contains 140 calories, 2g fat, 25g carbohydrates, and 7 grams of protein.
Whether it be a long day at work, an adventure-filled day with the family, or a tough workout, a fresh, warm serving of Kodiak Cakes Chocolate Chip Blondie Brownies is in order. We craft these brownies from a frontier-inspired recipe that uses only 100% whole grains and non-GMO ingredients, so you can feel okay about having an extra one—or two.
Kodiak Cakes Chocolate Chip Blondie Brownie Mix, 14.80 oz Ingredients
Brown Sugar, 100% Whole Grain Wheat Flour, Cane Sugar, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Wheat Protein Isolate, Whey Protein Concentrate, 100% Whole Grain Oat Flour, Milk Protein Concentrate, Natural Flavor, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Other Info
Kodiak Cakes Chocolate Chip Blondie Brownie Mix, 14.80 oz has 12 (Dry mix) servings per pack. You’ll Need: 1 bag Kodiak Cakes Mix; 2 eggs (or egg substitute); 1/2 cup melted butter; 2 tbsp vegetable oil; 2 tbsp water. Bake: Preheat oven to 350 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Pour into a greased 9 inch x 9 inch pan. Bake for 22-24 minutes, or until a toothpick comes out slightly moist. Makes 12 brownies. Alternate Option: Replace butter and eggs with 1/2 cup more vegetable oil and 1/2 cup unsweetened applesauce. Kodiak Cakes Pro Tip: Applesauce, Greek yogurt, or mashed bananas can be substituted for all or part of the butter. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F. For optimal freshness, store in a cool, dry place.
Contains milk and wheat. Due to processing on shared equipment, contains trace amounts of egg, soy, and tree nuts.
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