There are 240 calories in one serve (0.5 cup dry mix (64 grams) ) of Knorr Rice Sides, Chicken Flavor. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Knorr Rice Sides, Chicken Flavor:
Nutrition Facts
Amount Per Selected Weight
-
Calories
375
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1569 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
75 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
9
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Food Details
On a per 100 gram basis, there are 375 calories, 9g protein, 3g fat, and 75g carbohydrates in Knorr Rice Sides, Chicken Flavor.
Rice & pasta blend in a savory chicken flavored sauce. With other natural flavor. Per 1/2 Cup Dry Mix Serving: 240 calories; 0 g sat fat (0% DV); 610 mg sodium (27% DV); 1 g total sugars. See nutritional information for as prepared nutrition. Contains a bioengineered food ingredient. Question? Visit my learnaboutmyfood.com. Since 1838. Cooks in 7 minutes. Our Promise: No artificial flavors or preservatives; no added MSG except those naturally occurring glutamates. Our Promise: Helping you make flavorful & balanced meals your family will love. learnaboutmyfood.com.how2recycle.info. Scan code with your phone’s camera for recipes and more inspiration. Facebook: Like us (at) facebook/knorr. Questions or comments? Give our kitchen a call! 1-800-457-7082. SmartLabel app enabled.
Knorr Rice Sides, Chicken Flavor Ingredients
Parboiled Long Grain Rice, Vermicelli (Wheat Flour, Durum Flour), Maltodextrin, Corn Starch, Less Than 2% Of: Hydrolyzed Soy Protein, Chicken Fat, Salt, Chicken Powder, Onion Powder, Sugar, Potassium Chloride, Carrots, Parsley, Yeast Extract, Turmeric (For Color), Disodium Inosinate, Disodium Guanylate, Natural Flavors, Vitamins And Minerals: Ferrous Sulfate (Iron), Ferric Orthophosphate (Iron), Riboflavin (Vitamin B2), Niacin, Thiamine Mononitrate (Vitamin B1), Folic Acid.
Food Notes
Boil: Stovetop Directions: 1. In medium saucepan, bring 2 cups water, 1 tbsp. margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave: Microwave Directions: In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 12 minutes (Microwave ovens vary; adjust time as needed) or until rice is tender, stirring once halfway through cooking. Stir and serve.
May contain milk and sulfites.
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