Calories in Knorr Gravy Mix, Classic Brown

Calories in Knorr Gravy Mix, Classic Brown

There are 20 calories in one serve (2 tsp (6 grams) ) of Knorr Gravy Mix, Classic Brown. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Knorr Gravy Mix, Classic Brown:


Nutrition Facts

Amount Per Selected Weight
  • Calories 333
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 1393
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 67
  • Dietary Fiber (g) 0
  • Sugars (g) 17
  • Protein (g) 0




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Food Details

On a per 100 gram basis, there are 333 calories, 0g protein, 0g fat, and 67g carbohydrates in Knorr Gravy Mix, Classic Brown.

Our Promise: No artificial flavors. Per 2 Tsp Dry Mix: 20 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); less than 1 g total sugars. No added MSG except those naturally occurring glutamates. Contains a bioengineered food ingredient. Question? Visit learnaboutmyfood.com. Since 1838. Ready to eat in 7 minutes. Our Promise: Helping you make flavorful & balanced meals your family will love. Where will your gravy mix take you? learnaboutmyfood.com. how2recycle.info. Scan code with your phone’s camera for recipes and more inspiration. Facebook: Like us (at) facebook/knorr. Questions or comments? Give our kitchen a call! 1-800-457-7082.

Knorr Gravy Mix, Classic Brown Ingredients

Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin (Corn, Potato), Salt, Cornstarch, Sugar, Yeast Extract, Caramel Color (Contains Sulfites), Whey Protein Concentrate (Milk), Natural Flavors, Guar Gum, High Oleic Sunflower Oil, Onion Powder, Disodium Guanylate, Disodium Inosinate, Spices, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Beef Fat.

Food Notes

Stovetop Directions: Makes 1-1/2 cups. 1. Whisk, gravy mix and 1-1/2 cups water in small saucepan. 2. Bring to a boil, stirring frequently. 3. Reduce heat and simmer, stirring occasionally, until thickened about 3 minutes.



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