There are 417 calories in 100 grams of Kitchen Basics, Roasted Vegetable & Herbs Stock Cubes Bouillon. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
417
-
Total Fat (g)
25 -
Saturated Fat (g)
17 -
Kilojoules
1745 -
Sodium (mg)
9500 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
33 -
Dietary Fiber (g)
0 -
Sugars (g)
17 -
Protein (g)
0
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Food Details
On a per 100g basis, there are 417 calories, 25g fat, 33g carbohydrates, and 0 grams of protein in Kitchen Basics, Roasted Vegetable & Herbs Stock Cubes Bouillon.
Palm oil, salt, corn maltodextrin, yeast extract, dehydrated vegetables (tomatoes, carrots, onions, celery), dextrose, corn starch, sugar, roasted dehydrated vegetables (tomatoes, sun dried tomatoes, bell peppers), corn oil, natural flavoring, lactic acid, roasted garlic, parsley, soy lecithin (emulsifier), carmel color, thyme, sage, bay leaves.
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