There are 10 calories in one serve of Kitchen Basics Original Seafood Cooking Stock, 32 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
4
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
17 -
Sodium (mg)
179 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Kitchen Basics Original Seafood Cooking Stock, 32 oz is 1.00 cup (240 grams) and contains 10 calories, 0g fat, 1g carbohydrates, and 1 grams of protein.
We craft our "liquid gold" by simmering the finest quality herbs and spices with seafood and vegetables for a dark, rich stock. It’s the only stock certified by the American Heart Association.
Kitchen Basics Original Seafood Cooking Stock, 32 oz Ingredients
Water, Fish Sauce (Anchovy, Salt, Water, Sugar), Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper), Natural Flavor, Fish Concentrate (Cod, Pollock), Sherry Wine, Salt, and Spice and Herbs (Black Pepper, Leaf, Thyme).
Other Info
Kitchen Basics Original Seafood Cooking Stock, 32 oz has about 4 servings per pack. Shake it up [The carton & your cooking]. Ready to use. Do not dilute. Helptul Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Soups & Stews: Make hearty dishes using stock as a base for stews, bouillabaisse and gumbo. Adds full-bodied flavor to seafood chowders and bisques. Main Dishes: Steam shrimp, mussels and clams in stock instead of water. For a quick and easy shrimp scampi, saute shrimp and finely chopped garlic in butter or olive oil 2 or 3 minutes. Add stock; cook until sauce is slightly reduced. Squeeze in lemon juice. Serve over pasta. Add stock instead of water for savory stir-fries, risotto and paella. Refrigerate unused portion. Freeze leftover stock in freezable container and use within 60 days. Good for 7 days.
We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain (each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten) milk, (each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten) eggs, (each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten) peanuts, or tree nuts. To review our allergen policies, visit kitchenbasics, net and discuss with your board certified allergist. Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton.
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