There are 70 calories in one serve of King Arthur Gluten Free Cookie Mix, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
368
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1540 -
Sodium (mg)
789 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
84 -
Dietary Fiber (g)
0 -
Sugars (g)
42 -
Protein (g)
5
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Food Details
One serve of King Arthur Gluten Free Cookie Mix, 16 oz is 2.00 tbsp mix (19 grams) and contains 70 calories, 0g fat, 16g carbohydrates, and 1 grams of protein.
The best cookies, period. Simple pleasures: We’ve created this gluten-free mix so everyone can enjoy their favorite cookies, whatever flavor profile you love. The basic recipe makes a buttery brown sugar cookie, then stir in your add-ins: chocolate chips, raisins, dried fruit, and nuts. Make them differently every time if you like, but we promise they’ll always taste delicious!
King Arthur Gluten Free Cookie Mix, 16 oz Ingredients
Gluten-Free Whole Grain Oat Flour, Rice Flour, Cane Sugar, Brown Sugar, Molasses (Molasses, Maltodextrin), Salt, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Xanthan Gum.
Other Info
King Arthur Gluten Free Cookie Mix, 16 oz has about 24 servings per pack. Our Recipe for Gluten-Free Cookies: You’ll Need: 1 stick (8 tablespoons) softened butter (to make non-dairy: use vegetable shortening) or 1/2 cup shortening; 1 large egg; 2 tablespoons water; 1-3 cup(s) add-ins, optional. Bakes 24 cookies. 1. Preheat oven to 350 degrees F. 2. Place half the cookie mix in a bowl, and beat in butter. Add egg and water, and beat until fluffy. 3. Beat in remaining cookie mix, scraping bottom and sides of bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit. 4. Drop by heaping tablespoons onto ungreased baking sheets, leaving 2 inches between cookies. Gently flatten cookies to 1/2 inches thick. 5. Bake until just browned, 10 to 12 minutes. 6. Cool on pan for 5 minutes before transferring to rack to cool completely. Bake classic brown sugar cookies at home, just the way you like them. Made of the best ingredients, our quick and easy mix is a perfect base for your favorite add-ins, like chocolate chips, dried cranberries, or nuts. Baker’s Tip: For white chocolate macadamia nut cookies: Add 1 cup white chocolate chips, 1 cup chopped macadamia nuts and 1 tablespoon orange zest. Bake 12 to 14 minutes.
Produced on equipment that also processes eggs, milk, soy, and coconut. Do not eat raw mix, dough, or batter.
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