Calories in King Arthur Baking Company Flour, Gluten Free, Measure for Measure

Calories in King Arthur Baking Company Flour, Gluten Free, Measure for Measure

There are 100 calories in one serve (4 tbsp (31 grams) ) of King Arthur Baking Company Flour, Gluten Free, Measure for Measure. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of King Arthur Baking


Nutrition Facts

Amount Per Selected Weight
  • Calories 323
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 1351
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 77
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 3




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Food Details

On a per 100 gram basis, there are 323 calories, 3g protein, 0g fat, and 77g carbohydrates in King Arthur Baking Company Flour, Gluten Free, Measure for Measure.

Certified gluten free. gfco.org. 50% whole grain. 12 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Certified gluten-free by GFCO. gfco.org. Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. 1:1 substitute for wheat flour. Make your favorite recipes. KingArthurBaking.com. how2recycle.info. Follow us! (at)kingarthurbaking. (hashtag)kingarthurbaking. For information on allergens and cross-contact prevention visit: KingArthurBaking.com/allergen-program. We’re here to help. Call or chat online with our friendly bakers. 855-371-bake (2253). KingArthurBaking.com/bakers-hotline. 100% employee owned.

King Arthur Baking Company Flour, Gluten Free, Measure for Measure Ingredients

Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

Food Notes

How to bake with it. Perfect for converting your favorite recipes to gluten free! Simply substitute 1:1 (by weight or volume) for standard all-purpose or whole wheat flour in non-yeasted recipes. Fortified with iron, calcium, and vitamin B, our flour is ideal for cookies, cakes, quick breads, pancakes, pie crust, and more. Not recommended as 1:1 substitute for yeasted recipes (breads, pizza, and buns). For recipes calling gluten free flour, or a gluten free flour blend, try our gluten free all-purpose flour.

Do not eat raw flour, dough, or batter.



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