Calories in King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge

Calories in King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge

There are 110 calories in one serve (3 tbsps mix (30 grams) ) of King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of King Arthur


Nutrition Facts

Amount Per Selected Weight
  • Calories 367
  • Total Fat (g) 3
  • Saturated Fat (g) 0
  • Kilojoules 1536
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 83
  • Dietary Fiber (g) 0
  • Sugars (g) 60
  • Protein (g) 3




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Food Details

On a per 100 gram basis, there are 367 calories, 3g protein, 3g fat, and 83g carbohydrates in King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge.

Rich & fudgy. Gluten-free. Certified Gluten-Free by GFCO. gfco.org. Non-dairy (to make non-dairy: use vegetable oil). Non GMO Project verified. nongmoproject.org. 100% employee owned. Estd 1790. Chocolate Bliss: Rich, decadent, and extra chocolate-y, our mix makes the ultimate fudge brownie. It’s sure to satisfy every sweet tooth. KingArthurBaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. (at)kingarthurbaking. Baker’s hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Recipe at bakewith.Us/mixitup Certified B Corporation: We’re committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products.

King Arthur Baking Company Brownie Mix, Gluten Free, Ultimate Fudge Ingredients

Cane Sugar, Cocoa (Processed With Alkali), Tapioca Starch, Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor.

Food Notes

You’ll Need: 1/2 cup melted butter(To make non-dairy, replace butter with vegetable oil.). 2 tablespoons water. 2 large eggs. 1 cup chips or nuts (optional). Directions: 1. Preheat oven to 350 degrees F (325 degrees F if using a glass or dark metal pan). Grease an 8 inches square or 9 inches round pan. 2. Whisk together melted butter, water, and eggs. Stir in mix (and chips/nuts). Spread batter evenly in greased pan. 3. Bake as directed in chart at right. When brownies are done, toothpick inserted into center will show a few moist crumbs but no raw batter. Cool at least 15 minutes before cutting. For instructions on baking at high altitude visit Bakewith.us/Altitude. Bake Times & Temps: Light metal pan: 350 degrees F; 35-40 mins. Dark metal pan: 325 degrees F; 35-40 mins. Glass pan: 325 degrees F; 40-45 mins. Note: Egg substitutes not recommended for this product. Baker’s Tip: For more cake-like brownies: Increase the melted butter to 10 tablespoons and use 3 eggs and no water. Mix and bake as directed. To customize your brownies, add 1 cup chips or nuts to the batter. Mix it up with: Rocky road brownies: Transform these brownies into a marshmallow-y, caramel-topped treat by making them into Rocky Road Brownies – a dessert you won’t know how you lived without.

Do not eat raw mix, dough, or batter.



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