There are 110 calories in one serve (3 tbsp (30 grams) ) of King Arthur Baking Company All-Purpose Flour, Gluten Free. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of King Arthur Baking Company
Nutrition Facts
Amount Per Selected Weight
-
Calories
367
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1536 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
80 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
3
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Food Details
On a per 100 gram basis, there are 367 calories, 3g protein, 0g fat, and 80g carbohydrates in King Arthur Baking Company All-Purpose Flour, Gluten Free.
Certified Gluten-Free by GFCO. Learn more: gfco.org. Fortified with: iron; calcium; vitamin B. No xanthan gum. Non-dairy (To Make Non-Dairy: Replace butter with vegan butter or margarine and use a non-dairy milk). Non-GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Ideal for all gluten-free recipes. Quality is our No. 1 Priority: It’s important that our products not only taste great, but that they’re safe for you and your family. That’s why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! The finest gluten-free flour for baking. Crafted for better taste and texture in your baked goods. Use it in your favorite gluten-free recipes for consistent, reliable results. KingArthurBaking.com. KingArthurBaking.com/bakers-hotline. Baker’s hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurBaking.com/bakers-hotline. Certified B Corporation: We’re committed to using the power of business as a force for social and environmental good. 100% employee-owned. 100% committed to quality. Try all King Arthur Gluten-Free baking products. KingArthurBaking.com/glutenfree.
King Arthur Baking Company All-Purpose Flour, Gluten Free Ingredients
Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Food Notes
How to Bake with it: This flour is ideal for all recipes calling for gluten-free flour or a gluten-free flour blend, including yeasted recipes; To convert a recipe calling for all-purpose wheat flour to be gluten-free, try our Gluten-Free Measure for Measure Flour.
Produced on equipment that also processes eggs, milk, soy, and coconut. Do not eat raw mix, dough, or batter.
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