There are 70 calories in one serve (2 tbsp (30 grams) ) of Kikkoman Rice Seasoning, Sweet Cooking, Manjo Aji-Mirin. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Kikkoman Rice Seasoning, Sweet
Nutrition Facts
Amount Per Selected Weight
-
Calories
233
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
975 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
47 -
Dietary Fiber (g)
0 -
Sugars (g)
43 -
Protein (g)
0
Food Search:
Food Details
On a per 100 gram basis, there are 233 calories, 0g protein, 0g fat, and 47g carbohydrates in Kikkoman Rice Seasoning, Sweet Cooking, Manjo Aji-Mirin.
Salted and seasoned. Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice seasoning used as a seasoning and sweetener. During cooking, the alcohol evaporates, leaving a flavor and glaze that is uniquely Japanese. Kikkoman Aji-Mirin will give you this same flavor and glaze, plus a broadened spectrum of flavor enhancers for greater versatility. Use it for cooking teriyaki, sukiyaki, tempura or other Japanese delicacies. Alcohol contents 8% by volume. Product of Japan.
Kikkoman Rice Seasoning, Sweet Cooking, Manjo Aji-Mirin Ingredients
Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt.
Food Notes
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thanks for choosing The Foodstalker to see calories and nutrition information for Kikkoman Rice Seasoning, Sweet Cooking, Manjo Aji-Mirin. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.