Calories in Kikkoman Marinade & Sauce, Teriyaki

There are 15 calories in one serve (1 tbsp (15 ) ) of Kikkoman Marinade & Sauce, Teriyaki. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Kikkoman Marinade & Sauce, Teriyaki:

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Food Details

On a per 100 gram basis, there are 100 calories, 7g protein, 0g fat, and 13g carbohydrates in Kikkoman Marinade & Sauce, Teriyaki.

Made with traditionally brewed Kikkoman soy sauce. No high fructose corn syrup. The original. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com.

Kikkoman Marinade & Sauce, Teriyaki Ingredients

Soy Sauce (Water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder.

Food Notes

Refrigerate after opening. Simply marinate 30 minutes to 2 hours; then grill, bake or broil. Shake well before using. Chicken: Marinate 3 lbs. pieces in 1/2 cup teriyaki sauce in plastic bag 4 hours or overnight in refrigerator. Bake at 350 F 45 minutes, or until no longer pink in center; turn over and baste once. To Barbecue: Place marinated pieces on grill 5 inches from heat. Cook about 20 minutes on each side; baste occasionally. Beef (Lamb): Marinate tender steaks or chops about 30 minutes in teriyaki sauce. For chuck or round steak, refrigerate 1 to 2 hours, or overnight. Broil or barbecue to desired doneness. Spareribs: Place 3 lbs. cut-up spareribs in shallow pan. Bake at 325 degrees F 45 minutes; brush thoroughly with teriyaki sauce. Bake 30 minutes longer, or until tender; baste occasionally with sauce. Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce and add minced fresh ginger root, garlic, green onions, brown sugar or herbs.

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