There are 286 calories in 100 grams of Key Food, Split Top Wheat Bread. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
286
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
1197 -
Sodium (mg)
500 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
54 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
11
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Food Details
On a per 100g basis, there are 286 calories, 4g fat, 54g carbohydrates, and 11 grams of protein in Key Food, Split Top Wheat Bread.
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast, wheat gluten, crushed wheat, contains 2% or less of each of the following: soybean oil, salt, calcium sulfate, calcium propionate (a preservative), molasses, datem, sodium stearoyl lactylate, wheat starch, guar gum, monoglycerides with ascorbic acid and citric acid (preservatives), wheat flour, caramel color with sulfites, ethoxylated mono and diglycerides, enzymes, ascorbic acid (dough conditioner), calcium stearate, soy flour, high oleic canola oil, mono and diglycerides, soy lecithin, ammonium sulfate.
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