There are 130 calories in one serve of Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing, 9 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
448
-
Total Fat (g)
48 -
Saturated Fat (g)
9 -
Kilojoules
1874 -
Sodium (mg)
897 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
3 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
0
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Food Details
One serve of Ken’s Steak House Chef’s Reserve Blue Cheese with Gorgonzola Dressing, 9 oz is 2.00 tbsp (29 grams) and contains 130 calories, 14g fat, 1g carbohydrates, and 0 grams of protein.
Ken Hanna didnt open his steak house in 1941 to become world-famous for his salad dressings. It just happened that way.
Ken’s Steak House Chef’s Reserve Blue Cheese with Gorgonzola Dressing, 9 oz Ingredients
Soybean Oil, Water, Distilled Vinegar, Gorgonzola Cheese ([Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [Natural Mold Inhibitor]), Sugar, Extra Virgin Olive Oil, Salt, Contains Less than 2% of Natural Flavor, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Propylene Glycol Alginate, Lactic Acid, Garlic (Dried), Onion (Dried), Polysorbate 60, Phosphoric Acid, Sodium Benzoate and Sorbic Acid (Preservatives), Yeast Extract, Spice, Calcium Disodium EDTA (to Protect Flavor).
Other Info
Ken’s Steak House Chef’s Reserve Blue Cheese with Gorgonzola Dressing, 9 oz has About 9 servings per pack. Shake well. Refrigerate after opening. Cut along perforation. Best when purchased by date on label.
Contains milk.
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