There are 433 calories in 100 grams of Kalamata, Rosemary & Feta Flatbread. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
433
-
Total Fat (g)
13 -
Saturated Fat (g)
7 -
Kilojoules
1812 -
Sodium (mg)
1567 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
67 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
10
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Food Details
On a per 100g basis, there are 433 calories, 13g fat, 67g carbohydrates, and 10 grams of protein in Kalamata, Rosemary & Feta Flatbread.
Unbleached enriched wheat flour (ferrous sulfate [iron], niacin [vitamin b3], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9], anti-caking agents [wheat starch, talc, tricalcium phosphate]), palm oil, feta cheese (sheep and goat milk, salt, enzymes, cheese cultures), sea salt, olives (kalamata olives, sea salt, locust bean gum [stabilizer], red wine vinegar, sodium citrates [acidity regulator], lactic acid [acidity regulator)], coconut oil, extra virgin olive oil, canola oil, yeast, rosemary, spices, garlic powder, mono – and diglycerides (emulsifier), natural flavors.
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