Calories in Ka Pop Puffs, Dairy-Free, Cheddar Flavor

There are 140 calories in one serve (1.00 oz ) of Ka Pop Puffs, Dairy-Free, Cheddar Flavor. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Ka Pop Puffs, Dairy-Free, Cheddar Flavor:

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Food Details

On a per 100 gram basis, there are 500 calories, 7g protein, 21g fat, and 71g carbohydrates in Ka Pop Puffs, Dairy-Free, Cheddar Flavor.

Certified Vegan. vegan.org. Gluten free. Certified gluten free by Gluten Guard. Natural Food Certifiers. Dairy-Free. Tree-nut and Peanut-free facility. Non GMO Project Verified. nongmoproject.org. Free from: Gluten, corn, rice & wheat. Vegan. Indulge fearlessly. Top 12 allergen free. Nature’s Original Super Snack! Powered by Super Grains! Ka-Pop! Super Grain Puffs are here to avenge all the unhealthy snacks! We never compromise on taste or health, and Ka-Pop! Vegan Cheddar Puffs are proof dairy-free, finger-licking deliciousness! 10/10 Wisconsin and California relatives agree! Our puffs are powered by 100% sorghum, an ancient grain that is gluten free, non-GMO, sustainably grown and packed with nutrition. We never use any fillers like corn, wheat, soy or artificial colors, flavors, or sweeteners. Never fried, our puffs are the knockout punch to those other cheesy, bad-for you snacks. “As a small family business, your purchase mean the world to us. Thank you!” -Dustin Finkel, Founder, Father, Healthy Snack Champion. Ancient Ingrained Snack kapopsnacks.com. (at)kapop snacks Instagram. Twitter. (at)kapopsnacks Facebook. Follow us for news, recipes and coupons! We would love to hear from you! kapopsnacks.com. Did You Know? 91% of sorghum acres are exclusively rain fed now that’s planet power! Sorghum is great for your body and the earth. Made in USA.

Ka Pop Puffs, Dairy-Free, Cheddar Flavor Ingredients

Sorghum, Sunflower Oil, Vegan Cheddar Seasoning (Tapioca Maltodextrin, Salt, Nutritional Yeast Extract, Natural Flavors, Lactic Acid, Annatto Extract, Paprika Extract).

Food Notes

Made in a facility that produces dairy, soy and wheat products. Strict protocols enforced to ensure no cross contamination.

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