Calories in Jovial Pasta, Gluten Free, Farfalle

There are 210 calories in one serve (2 oz (57 grams) ) of Jovial Pasta, Gluten Free, Farfalle. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Jovial Pasta, Gluten Free, Farfalle:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 368

Total Fat (g) 4
Saturated Fat (g) 0
Kilojoules 1540
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 77
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 9

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Food Details

On a per 100 gram basis, there are 368 calories, 9g protein, 4g fat, and 77g carbohydrates in Jovial Pasta, Gluten Free, Farfalle.

Organic brown rice pasta. USDA Organic. Certified gluten free. gfco.org. Product free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. Produced in a dedicated gluten free facility. Certified Organic by QAI. Residue free: Glyphosate. Non GMO Project Verified. nongmoproject.org. Inherently good. Presses with bronze dies. Good food starts at the farm. Top 8 allergen free. Artisan crafted for over 50 years. Experience the only gluten free pasta made with the finest Old World traditions. Our pasta artisans have more then 50 years of experience making gluten free pasta. The use of bronze dies and slow drying makes our pasta taste as great as the finest wheat pasta from Italy. It’s all about the farming. Jovial pasta is made with wholesome whole grain brown rice grown on small family farms in Italy. We work directly with the farmers and each harvest is certified glyphosate-free by the Detox Project. jovialfoods.com. Award winning. Voted best taste & texture. Caring About the Environment: This carton contains a minimum of 80% recycled materials and is 100% recyclable. The window is made from FSC wood pulp and is certified home compostable. Please remove the window from the carton and discard with your compostable materials or kitchen waste. Artisan crafted in Italy. Product of Italy.

Jovial Pasta, Gluten Free, Farfalle Ingredients

Organic Brown Rice Flour, Water.

Food Notes

Cooking Time: 9 minutes. Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness and drain. Best Before: See bottom.

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