There are 230 calories in one serve (3 Taquitos) of Jose Ole Mextremes Coated Corn Taquitos, Spicy Nacho Cheese Flavored. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Jose Ole Mextremes Coated Corn Taquitos, Spicy Nacho Cheese Flavored:
Nutrition Facts
Amount Per Selected Weight
-
Calories
271
-
Total Fat (g)
13 -
Saturated Fat (g)
4 -
Kilojoules
1134 -
Sodium (mg)
506 -
Alcohol (g)
0 -
Cholesterol (mg)
18 -
Total Carbohydrate (g)
31 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
9
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Food Details
A serve of Jose Ole Mextremes Coated Corn Taquitos, Spicy Nacho Cheese Flavored is 3 Taquitos and weighs 85 grams. It contains 230 calories, 11g fat, 26g carbohydrates, and 8 grams of protein. Each 100g of Jose Ole Mextremes Coated Corn Taquitos, Spicy Nacho Cheese Flavored has 506mg of sodium and 1 grams of sugars.
Jose Ole Mextremes Coated Corn Taquitos, Spicy Nacho Cheese Flavored Ingredients
Steak And Cheese Taquito Ground Corn Masa Flour (With Trace Of Lime), Water, Beef Steak Pasteurized Process Cheddar Cheese (Cultured Milk. Water, Salt, Sodium Phosphate. Cream. Sodium Hexametaphosphate. Sorbic Acid Preservative , Artificial Color, Lactic Acid. Enzymes), Pasilla Sauce (Tomato Paste. Dried Pasilla Chili Pepper, Dried Anaheim Chili Pepper, Salt. Dehydrated Onion, Dehydrated Garlic. Crushed Red Pepper. Citric Acid), Contains Less That) 2% Of Tomatoes (Tomatoes. Tomato Juice. Citric Acid, Calcium Chloride), Onions, Jalapeno Peppers (Jalapenos, Vinegar, Salt), Seasoning (Chili Pepper, Spices. Dehydrated Onion And Garlic, Salt Parsley), Wheat Flour, Modified Food Starch,Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Caramel Color. Coated With Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Salt, Maltodextrin, Spices. Tomato Powder, Buttermilk Solids, Natural Flavors With Extractives Of Paprika (Contains Milk), Autolyzed Yeast Extract, Sodium Caseinate (A Milk Derivative). Citric Acid, Xanthan Gum, Onion Powder, Garlic Powder. Disodium Inosinate, Disodium Cumulate. Lactic Acid, Yellow 5, Yellow 6. Prefered In Vegetable Oil .
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