There are 210 calories in one serve (2 oz. pan fried roll (56 grams) ) of Jones Dairy Farm Pork Sausage, Original. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Jones Dairy Farm Pork Sausage,
Nutrition Facts
Amount Per Selected Weight
-
Calories
375
-
Total Fat (g)
32 -
Saturated Fat (g)
0 -
Kilojoules
1569 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
20
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Food Details
On a per 100 gram basis, there are 375 calories, 20g protein, 32g fat, and 0g carbohydrates in Jones Dairy Farm Pork Sausage, Original.
Our original pork sausage. Certified Paleo (Certified paleo by Paleo Foundation). Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). No sugar (Not a low calorie food). Since 1889. Fort Atkinson, WI. All natural (No artificial ingredients and only minimally processed). 100% Satisfaction Guarantee: If you’re not completely satisfied, just tell me why and I’ll give you a full refund. – Philip H. Jones, 6th Generation President. If you have any questions, call our consumer hotline at 1-800-635-6637. Or Write to Us: Jones Dairy Farm, PO Box 808, Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9am to 4pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. U.S. Inspected and passed by Department of Agriculture. Product of U.S.A.
Jones Dairy Farm Pork Sausage, Original Ingredients
Pork, Salt, Spices.
Food Notes
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Fry over medium heat, turning occasionally, to an internal temperature of 160 degrees F. Approximately 8-10 minutes if thawed, 10-12 minutes if frozen. Cooking Directions: Slice as suggested above. Suggested slices thickness. Keep frozen.
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