There are 160 calories in one serve of Johnsonville Smoky Maple Sausage Strips, 12 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
281
-
Total Fat (g)
21 -
Saturated Fat (g)
8 -
Kilojoules
1176 -
Sodium (mg)
825 -
Alcohol (g)
0 -
Cholesterol (mg)
88 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
16
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Food Details
One serve of Johnsonville Smoky Maple Sausage Strips, 12 oz is 2.00 strips (57 grams) and contains 160 calories, 12g fat, 3g carbohydrates, and 9 grams of protein.
Sausage you use like bacon! Made with only premium cuts of pork, fully cooked Johnsonville Sausage Strips let you enjoy satisfying sausage flavor in a strip you can cook and use like bacon. They’re meaty and flavorful making them great for sandwiches, appetizers, or just by themselves!
Johnsonville Smoky Maple Sausage Strips, 12 oz Ingredients
Pork, Water, and Less than 2% of the Following: Corn Syrup, Sugar, Salt, Potassium Lactate, Natural Flavor, Brown Sugar, Vinegar Powder, Molasses, Sodium Phosphate, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Other Info
Johnsonville Smoky Maple Sausage Strips, 12 oz has about 6 servings per pack. Heat and use like bacon. Preparation: Sausage Strips are fully cooked, just heat, brown, and enjoy! Oven: Preheat oven to 425 degrees F. Arrange a single layer of sausage strips on a foil-lined sheet pan; place in oven. Bake about !3 minutes or until brown and to desired crispiness. Air Fryer: Set air fryer to 400 degrees F. Twist sausage strips once or twice and place in a single layer on fryer screen. Heat for 5-8 minutes or until brown and to desired crispiness. Appliances vary; some experimentation may be necessary. Grill: Preheat grill to medium. Add sausage strips. Heat for 3-5 minutes or until brown and to desired crispiness, turning often. Skillet: Preheat a large skillet over medium-high heat. Place a single layer of sausage strips in skillet. Heat for 3-5 minutes or until brown and to desired crispiness, turning often. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package or freeze no longer than 30 days. Open packages should be consumed within 5 to 7 days.
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