There are 200 calories in one serve of Johnsonville Beddar with Cheddar Smoked Sausage, 6 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
303
-
Total Fat (g)
26 -
Saturated Fat (g)
9 -
Kilojoules
1268 -
Sodium (mg)
939 -
Alcohol (g)
0 -
Cholesterol (mg)
61 -
Total Carbohydrate (g)
3 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
5
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Food Details
One serve of Johnsonville Beddar with Cheddar Smoked Sausage, 6 ct is 1.00 link (66 grams) and contains 200 calories, 17g fat, 2g carbohydrates, and 3 grams of protein.
Chunks of Cheddar Cheese in a savory recipe that’s become a family favorite!
-100% Premium Pork
Johnsonville Beddar with Cheddar Smoked Sausage, 6 ct Ingredients
Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract, Sorbic Acid], Powdered Cellulose), and Less than 2% of the Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
Other Info
Johnsonville Beddar with Cheddar Smoked Sausage, 6 ct has 6 servings per pack. Fully cooked. Preparation: (Caution: Cheese will be hot). Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add link; cover and simmer for 6-8 minutes or until heated through turning once. Microwave: Place 1 link on a plate. Cover with paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Direction are on an 1100 watt microwave. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Keep Refrigerated. Contains Milk.
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