Calories in Jimmy Dean Meat Lovers Breakfast Skillet

There are 230 calories in one serve (0.75 cup (112 grams) ) of Jimmy Dean Meat Lovers Breakfast Skillet. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Jimmy Dean Meat Lovers Breakfast Skillet:

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On a per 100 gram basis, there are 205 calories, 9g protein, 13g fat, and 12g carbohydrates in Jimmy Dean Meat Lovers Breakfast Skillet.

Kickstart the mornings with Jimmy Dean Meat Lovers Breakfast Skillet for an easy breakfast the whole family can enjoy. Made with savory chicken and pork sausage crumbles, bacon bits, diced potatoes, cheese and a blend of seasoned vegetables, this multi serve breakfast favorite provides 14 grams of protein per serving when cooked with eggs. Fully cooked and ready in 15 minutes, this easy to prepare skillet is the quick meal option your busy mornings need. For a warm, delicious breakfast any day of the week, heat in a skillet with 6 freshly cracked eggs and serve. Includes one 16 oz package of meat lovers breakfast skillet that serves four. Jimmy Dean once said, ‘Sausage is a great deal like life. You get out of it what you put in.’ Which pretty much sums up his magic formula for having a great day. Today, Jimmy Dean Brand brings you many ways to add some sunshine to your morning. Because today’s your day to shine on.

Jimmy Dean Meat Lovers Breakfast Skillet Ingredients

Vegetable Blend: Diced Potatoes [Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (To Maintain Color)], Red Bell Pepper, Green Bell Pepper, Onion, Maltodextrin, Salt, Dextrose, Canola Oil, Garlic Powder, Soybean Oil, Sugar, Natural Flavors, Rosemary Extract (Flavor Protector), Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract Blend), Potato Starch (Processing Aid) And Natamycin (Preservative), Fully Cooked Bacon Bits: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring.

Food Notes

Fry: KEEP FROZEN UNTIL READY TO USE:You Need: 6 Large Eggs and no-stick cooking spray::For Food Safety and Quality Purposes, this product must be cooked to a minimum internal temperature of 165 degree F prior to eating. Since stove tops and skillets may vary time and temperature may need adjustment.:Skillet:1. Beat 6 eggs with a wire whisk in medium bowl until well blended; set aside.:2. Spray a large 12-inch non-stick skillet; pour in pouch contents. :3. Cook stirring frequently over Medium Heat for 8-10 minutes or until vegetables are hot. Pour beaten eggs evenly over vegetable mixture. Cook for 3-4 minutes or until eggs are set, stirring occasionally.:4. Serve.:CAUTION: PRODUCT WILL BE HOT!

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