There are 280 calories in 100 grams of Jimmy Dean, Breakfast Flatbread, Egg, Cheese & Bacon. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
280
-
Total Fat (g)
14 -
Saturated Fat (g)
5 -
Kilojoules
1172 -
Sodium (mg)
480 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
28 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
11
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Food Details
On a per 100g basis, there are 280 calories, 14g fat, 28g carbohydrates, and 11 grams of protein in Jimmy Dean, Breakfast Flatbread, Egg, Cheese & Bacon.
Flatbread: flour, (wheat, malted barley), water, soybean oil, vegetable shortening (palm oil, soy lecithin, artificial butter flavor, beta carotene), yeast, sugar, salt, leavening (sodium bicarbonate, monocalcium phosphate monohydrate, dicalcium phosphate dihydrate), dough conditioners (guar gum, diacetyl tartaric acid ester of mono – and diglycerides, dextrose, enzymes), calcium propionate (preservative), natural and artificial flavors, sodium metabilsulfite, and soy lecithin. pre-cooked scrambled eggs: whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors). cheddar cheese sauce: water, cheddar cheese sauce seasoning powder: cheddar cheese [(pasteurized milk, cheese cultures, salt, enzymes), whey, salt], whey (a milk derivative), modified food starch, creamer (sunflower oil, corn syrup, solids, sodium caseinate, mono and diglycerides, soy lecithin), nonfat dry milk, natural butter flavor (natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, non-fat milk solids, annatto and turmeric), parmesan & romano cheese (whole cow’s milk, salt, cultures, enzymes), potassium chloride, dipotassium phosphate, autolyzed yeast extract, lactic acid (contains calcium lactate), potassium chloride, onion, garlic, xanthan gum, extractive of paprika, and oleoresin turmeric. bacon: (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), smoke flavoring. cheddar cheese: (pasteurized milk, cheese culture, salt, enzymes, annatto color) potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). en:gluten,en:milk
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