There are 80 calories in one serve (1.1 Oz) of Jewish Rye Soft Bread Pepperidge Farm Inc. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1046 -
Sodium (mg)
562 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
47 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
9
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Food Details
On a per 100 gram basis, there are 250 calories, 9.38g protein, 46.88g carbohydrates, and 3.12g of fat in Jewish Rye Soft Bread. Each serve of Jewish Rye Soft Bread is 32g.
The nutrition information for Jewish Rye Soft Bread comes from data published by USDA (United States Department of Agriculture).
Jewish Rye Soft Bread Pepperidge Farm Inc Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2 Percent Or Less Of: Soybean Oil, Salt, Unsulphured Molasses, Ground Caraway, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Datem (Dough Conditioner), Malted Barley Flour, Wheat Flour, Dextrose, Lactic Acid, Dehydrated Garlic, Dehydrated Onions, Soy Lecithin.
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