Calories in Jennie-O Turkey Burgers, Seasoned

Calories in Jennie-O Turkey Burgers, Seasoned

There are 240 calories in one serve (1 burger (149 grams) ) of Jennie-O Turkey Burgers, Seasoned. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Jennie-O Turkey Burgers, Seasoned:


Nutrition Facts

Amount Per Selected Weight
  • Calories 161
  • Total Fat (g) 10
  • Saturated Fat (g) 2
  • Kilojoules 674
  • Sodium (mg) 70
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 0
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 17




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Food Details

On a per 100 gram basis, there are 161 calories, 17g protein, 10g fat, and 0g carbohydrates in Jennie-O Turkey Burgers, Seasoned.

6-1/3 lb burgers vacuum packed for freshness. All natural. 65% less fat than USDA Data for regular ground beef (No artificial ingredients minimally processed). Per Serving: 25 g protein; 500 mg sodium; 240 calories. Turkey with no antibiotics ever and vegetarian fed. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by US Department of Agriculture. Gluten free. Make the Switch: We’re on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com. For questions or comments please call 1-800-621-3505. jennieo.com.

Jennie-O Turkey Burgers, Seasoned Ingredients

Turkey, Seasoning (Spices Including Black Pepper, Dehydrated Garlic, Onion Powder), Salt, Rosemary Extract.

Food Notes

Always cook to 165 degrees F. Well-done. The Safe Way to Cook Your Turkey Burger: Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation Directions: Cook from Frozen. Do Not Microwave: To Fry: Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 11 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat Place frozen burgers 4 inches from heat source for 11 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) and fully cooked to 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.



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