There are 100 calories in one serve of Jennie-O Breakfast Sausage Hot Turkey, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
179
-
Total Fat (g)
11 -
Saturated Fat (g)
3 -
Kilojoules
749 -
Sodium (mg)
696 -
Alcohol (g)
0 -
Cholesterol (mg)
98 -
Total Carbohydrate (g)
2 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
20
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Food Details
One serve of Jennie-O Breakfast Sausage Hot Turkey, 16 oz is 2.00 oz (56 grams) and contains 100 calories, 6g fat, 1g carbohydrates, and 11 grams of protein.
Jennie-O Hot All Natural Turkey Sausage adds a little more fire to your dishes. Crumble it up on your eggs or slice it up in patties for a breakfast sandwich with a kick. No more lathering your food in hot sauce to get that extra tingle in your mouth.
– Lean
– All natural
– Minimally processed
– No artificial ingredients
– Gluten free
Jennie-O Breakfast Sausage Hot Turkey, 16 oz Ingredients
Turkey, Salt, Spices, Sugar, Rosemary Extract.
Other Info
Jennie-O Breakfast Sausage Hot Turkey, 16 oz has about 5 (pan fried portion) servings per pack. Quick and Easy Cooking Methods: Slice: Remove casing and slice roll into 1/2 inch thick patties. Stovetop: Spray skillet with nonstick cooking spray. Preheat skillet over medium-heat heat. Place patties in a hot skillet. Turn occasionally and cook for approximately 15-17 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Keep Refrigerated.
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